Enjoy Chef Sara Hauman’s unique tinned sea treat recipes made with exclusive and unexpected varieties of seafood, sustainably sourced from the cool waters of the Pacific Northwest!
Smoked Mussels en Escabeche - Spanish-style smoked mussels from The Pacific Northwest marinated in a savory sauce.
Rockfish in Sweet Soy Sauce - Pacific Rockfish is harvested off of Coos Bay, Oregon. It is prepared in a sweet and salty mix of gluten-free soy sauce, mirin, organic cane sugar with a kick of wasabi powder and citric acid
Octopus with Lemon and Dill - Wild bycatch out of Alaskan waters packed with sunflower oil, clarified butter, dill weed, and lemon.
4.75 oz each
Orders are shipped Mondays, Tuesdays, and Wednesdays, 3-7 days after they are received. You will get email updates once shipping information is available!
We use USPS Priority Mail which delivers in 1-3 business days.
Packaging of shipments are as follows:
The shipping cost shown above reflects the total price for the items in your cart.