A selection of four hand crafted cured meats using old world heritage techniques and pork raised with care at the Salumeria Farm.
Cacciatore - Red Wine, Coriander, Garlic, and Mace
Soppressata - White wine, Garlic and Black Peppercorns
Calabrese - White Wine, Calabrian Peppers and Anise
Sobrasada - A pork belly salame with Smoked Paprika
Orders are shipped Mondays, Tuesdays, and Wednesdays, 3-7 days after they are received. You will get email updates once shipping information is available!
We use USPS Priority Mail which delivers in 1-3 business days.
Packaging of shipments are as follows:
The shipping cost shown above reflects the total price for the items in your cart.